Hi there,

I’m Adam Roberts: a food writer in Brooklyn with a bi-weekly newsletter, a lively Instagram, and a brand new novel arriving May 20th called FOOD PERSON.

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Pre-Order Here

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Pre-Order Here 〰️

“Literally the most delicious beach read—sharp, funny, and bang on trend, this novel is a Devil Wears Prada for devoted foodies. I had to stop every other chapter to cook a chocolate soufflé or brownies!”
— Plum Sykes, New York Times bestselling author of Wives Like Us
“Adam Roberts made me, someone who formerly thought Chef Boyardee was the ultimate celebrity chef, an honest-to-goodness FOOD PERSON in this savory meal of a debut. Charming, witty, and served with all the food industry insight the author’s decades of experience bring to the table. You’ll want seconds! I can’t wait to see what Adam dishes up next.”
— Steven Rowley, New York Times bestselling author of The Guncle Abroad
“Food Person is a debut that’s about as perfect as they come. Roberts takes everything you think you know about the food world and turns it on its head, whipping up a hilarious and slyly moving novel about ambition, friendship, and soufflés gone awry. Get ready for a riotous, delicious romp”
— Grant Ginder, author of The People We Hate at the Wedding

Complete Your Amateur Gourmet Library
Cavatappi with Sun-Dried Tomatoes and Cannellini Beans

Cavatappi with Sun-Dried Tomatoes and Cannellini Beans
Go-To Chocolate Chip Cookies

Go-To Chocolate Chip Cookies
The Ultimate Nachos

The Ultimate Nachos
The Peachiest Peach Pie

The Peachiest Peach Pie